Franco Pepe: Pizza Chef, Signed Copy flavoured olive oil Buy one for yourself or

Buy one for yourself or for a friend who loves gardening

steep the tea bag in 90°C water for four minutes

It's best to just half fill the vinaigrier – or even less – as the alcohol will need air to ferment into vinegar

You can also use the Oak Wood Dust 1

The result

Franco Pepe: Pizza Chef, Signed Copy flavoured olive oil Buy one for yourself orThe story, ideology, and recipes of master pizzaiolo Franco Pepe, founder of the world famous Pizzeria Pepe in Grani, in ItalyFranco Pepe is no ordinary pizzaiolo hes a culinary genius who has revolutionized the world of pizza. Born into a family of bakers, Pepe mastered the craft of traditional pizza making before dedicating himself to experimentation with ancient flour blends and fermentation methods. He founded his restaurant, Pepe in Grani, in